Dietary book for kidney patients

It is estimated that 800,000 people in Hungary have moderate to severe kidney disease. In everyday practice, some basic knowledge is needed to diagnose kidney disease and judge the effectiveness of treatment. The author of the book summarizes concisely and clearly what chronic kidney disease patients need to know about, and even describes in a separate chapter how to avoid / slow down the development of kidney failure. According to the nutritionist of the book, nutrition has a central role in the treatment and care of chronic renal failure. The diet varies from person to person, depending on the rate of decline in kidney function and how it is treated. The author therefore presents by disease and gives examples (recipes) for the appropriate diet. It is important to understand what and why you need to change in your diet and to know that patient collaboration is vital to achieving your diet. This leaflet is intended to help you with this.